CONTINENTAL HOTEL

BUDAPEST

en

Asparagus season offer

Chef's Offer

From 28th April 2017

Our prices are in HUF.

Optional 4-course menu price without wines: 7.850,-

Optional 4-course menu price with wines: 11.850,-

Menu:

Starters:

Maurus Rajnai Rizling 2013 - 890,- /1dl

Asparagus Salad, Strawberry, Vanilla-Vinaigrette, Spring Bouquet Salad 1950,-

Fried Shrimp, Asparagus Bed, Ramsons, Roasted Ruccola 2150,-

Soups:

Figula Sauvignon Blanc 2016 - 990,- /1dl

White Asparagus Cream Soup, St. Jacob’s Scallop 1300,-

Lavender Seasoned Asparagus Cappuccino, Roested Cashew, Pistachio 1250,-

Main dishes:

Badacsonyi Kéknyelű 2013 - 990,- /1dl

Coriander Veal Cutlets, Half a Pound of White Asparagus, New Potatoes, Truffle Hollandaise Sauce 3550,-

Tenderloin of Pork, Half a Pound of White Asparagus, New Potatoes, Truffle Hollandaise Sauce 3350,-

Chervil Butterfish, Asparagus, St. George’s Mushroom, Dijon Crumbs, Fennel, Saffron Velouté 3750,-

Desserts:

Tornai Apátsági Furmint 2012 - 1390,- /1dl

Asparagus Soufflé, White Chocolate Sauce, Mint Pesto, Cranberry Ice Cream 1250,-

Vanille Asparagus Cream, Rose Ice Cream, Almond Crisp, Macaron Crumbs 1250,-

Please note that we have an additional 10% service charge.

We are looking forward to welcoming our guests!

Other options for reservation:
Tel.: +36 1-815-1100
E-mail: araz@araz.hu

 

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Asparagus season offer