Dining

St. Martin’s Day at ARAZ!

St. Martin’s Day is the last opportunity before the 40-days Advent Lent when we can feast and rejoice. A goose meal and the new wine mustn’t be missing from the table, as the saying goes:


„Those who don’t eat goose on St. Martin’s Day will hunger all year long, and those who don’t drink new wine will thirst all year long.”


If you want to make sure this doesn’t happen to you by any chance, come to the ARAZ Restaurant, where you can have festive goose meals and matching new wines all week!

 

07-17. November 2013. Chef's special:

Dear guests, we kindly inform you that our restaurant is closed due to a private event between 11-13 of November from 18 hour . Thank you for your understanding.


Soups:
❖Smoked goose soup with plum 1150 HUf
❖Goose ragout soup, galushka noodles with chanterelles 1150 HUF


Appetizer:

❖ Lentil salad with smoked goose liver 1650 HUF

 

 

Main Courses:
❖ Thyme goose leg, boiled millets with goose-giblets and chestnut sauce 2950 HUF
❖ Sholet with stuffed gooseneck and quail eggs 2800 HUF
❖ Roasted bread filled with goose liver and onion jam for Martin’s Day 3150 HUF

 

 

 

 

Dessert:
❖ Araz goose leg (Chocolate cake with cream) 1050 HUF
❖ Flódni (pastry) 1050 HUF
❖ Chestnut puree with brandy-flavoured dried fruit 1050 HUF

 

 

Menu:

Feast of St. Martin’s menu with new wine and the Chef’s offer 6750 HUF
Welcome drink: Dúzsi Fürtike 2013

Smoked goose soup with plum/ Takler Rosé 2013
Thyme goose leg, boiled millets with goose-giblets and chestnut sauce/ Dúzsi Marci 2013
Araz goose leg (Chocolate cake with cream)/ Vylyan Bogyólé 2013

 

Our new wines:

 

  • Dúzsi Fürtike 2013(790 HUF/glass)
  • Figula Zenit 2013 (790 HUF/glass)
  • Takler Rozé 2013 (790 HUF/glass)
  • Lelovits Rozé 2013 (790 HUF/glass)
  • Dúzsi Marci 2013 (790 HUF/glass)
  • Bock Szent Márton 2013 (790 HUF/glass)
  • Beaujolais 2013 (790 HUF/glass)
  • Vylyan Bogyólé 2013 (850 HUF/glass)

 

 

 

Reservation:

Telefon: +36 1-815-1100
E-mail: araz@araz.hu

Booking

Arrival: Departure:
Rooms:
Single:  
Double:  
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