St. Martin’s Day is the last opportunity before the 40-days Advent Lent when we can feast and rejoice. A goose meal and the new wine mustn’t be missing from the table, as the saying goes:
„Those who don’t eat goose on St. Martin’s Day will hunger all year long, and those who don’t drink new wine will thirst all year long.”
If you want to make sure this doesn’t happen to you by any chance, come to the ARAZ Restaurant, where you can have festive goose meals and matching new wines all week!
09-14. November 2012. Chef's special:
❖ Smoked Goose Ragout Soup 1050 HUF
❖ Goose Essence with Goose Pogacha 1050 HUF
❖ Home Smoked Goose Breast on a Bed of Corn Salad with Walnut 2250 HUF
❖ Crunchy Goose Leg with Goose Kasha and Purple Onion Sauce 2750 HUF
❖ Goose Leg with Quince and Sweet Potato Mignon 2750 HUF
❖ Duo of Goose Breast with Thyme and Foie Gras, with Yellow Pea Ragout 3750 HUF
❖ Chocolate and Sour Cherry Cake Araz Style 1050 HUF
❖ Flodni (Apple, Walnut, and Poppy Seed Cake) 1050 HUF
❖ Chestnut Mousse with Caramel Sauce 1050 HUF
Feast of St. Martin’s menu with new wine and the Chef’s offer 6490 HUF
Welcome drink: Dúzsi Fürtike 2012
Smoked Goose Ragout Soup / Figula Zenit 2012
Crunchy Goose Leg with Goose Kasha and Purple Onion Sauce / Vylyan Beaujolais 2012
Chocolate and Sour Cherry Cake Araz Style / Dúzsi Marci 2012
Our new wines:
Dúzsi Fürtike 2012
It is prepared from the premature and fragrant Thousand-tressed grape (Ezerfürtű szőlő) which offers a fresh and easily consumable white wine. Its colour is bright greenish-yellow, its freshness is emphasized by the scarce carbonic acid, which was preserved thanks to quick bottling techniques.
Price: 3600HUF/bottle, 720HUF/glass (1.5 dl)
Figula Zenit 2012
This is a wine from a Hungarian breed that one can easily take to, from a half-dry wine culture with refined, characteristic flower smell, along with fresh, youthful and dynamic lusciousness. It is prepared from premature Zenit grape, which offers a fresh but easily consumable white wine. Recommendation: it should be consumed on 8-9 °C degrees, primarily as an aperitif,or light meat fish foods, cold vegetable appetizers and fresh cheeses.
Price: 3700HUF/bottle, 750HUF/glass (1.5 dl)
Takler Pinot Noir Rosé 2012
An energetic rosé that shows intensive characteristics in smell and taste, in which tropic fruits and melon play the most vital role.
Price: 3850HUF/bottle, 790HUF/glass (1.5 dl)
Vylyan Bogyólé 2012
Our fresh wine is prepared by following the winemaking traditions of the Beaujolais Noveau [bozsolé] from France. The essence of this tradition is that the fermentation happens with a whole tress, with the exclusion of oxygen. The wine itself is born within the berry and then it explodes to life. This is why the wine is called „Berry Juice” (Bogyólé). The result is fresh, fragrant and fruity (banana, sour cherry, red currant) – as it fits to a true fresh wine. It should be consumed a little more colder compared to the regular consumation of red wines, on 12-13 ºC,
Price: 4200HUF/bottle, 850HUF/glass (1.5 dl)
Dúzsi Marci 2012
This is a bright-red coloured, fresh red wine, which is made of Zweigelt, Menoire, Blauburger and Portugieser breeds and after a short curing it can be bottled as a fresh wine.
Price: 3950HUF/bottle, 790HUF/glass (1.5 dl)
Telefon: +36 1-815-1100