Villány Duet Dinner

At last, the legendary wine-growers from Villány are making their debut at our wine dinner at Araz Restaurant on March 21st. The multiply awarded wines by Tamás & Zsolt Gere and József Bock will be fighting a masterly duel in league with other delicacies served.
The hosts for the evening are: Ákos Kovács (restaurant manager), Áron Barka (chef de cuisine) and Gábor Kovács (secretary-general of the Hungarian Sommelier Association).
The appearance of wineries applying cutting edge technology is a worthy continuation of our wine duet trend started at the beginning of the year.


March 21st, 2013 (Thursday), at 19:00 p.m.

Villány Wine Duet Dinner Menu:

Bock Italian Riesling of Villány 2012 – Gere Italian Riesling of Villány 2012
Poultry liver with marinated cockscomb

1.    Bock Villány wine of the linden-leaf grape 2011 – Gere Villány Chardonnay selection 2011
Salmon mignon with spring welcoming cream

2.    Bock Villány Fanni Sparkling Rosé wine 2012 – Gere Villány Rosé Cuvée 2012
Amarena sour cherry gazpacho

3.    Bock Villány Blue Frankish 2011 – Gere Villány Cuvée Unique 2009
Lamb farce in savoy cabbage coat with pepper sauce and rice soufflé

4.    Bock Villány Cabernet Franc 2011 – Gere Villány Cabernet Franc 2008
Kappan ala negra

5.    Bock Villány Royal Cuvée 2008 – Gere Villány Merlot 2007
Muflon Wellington with crispy vegetables and cranberry dressing

6.    Bock Villány Bock Cuvée 2008 – Gere Villány Aureus Cuvée 2007
Dark chocolate cake with red wine and cinnamon &plum ice cream


Price: 10.900,- HUF/person




Free Parking in the hotel’s garage. Entry from Nyár utca!

Arrival time: until 18:50. Please do not arrive later than arrival time.

Seats are limited; reservation is necessary.






Tel: +36 1-815-1100
E-mail: araz@araz.hu



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