Numerous Araz programmes, which you may be informed of in our Culinary Calendar, are prepared for our guests even in year 2014. In the first month of this year, our Guests could also get acquainted - among others - with the Norwegian flavours at the Northern Sunday Brunch. We are expecting our Guests with the specialities of the British cuisine in February, those of the Caribbean cuisine in March, and those of the Spanish cuisine in April.
Last year, we started to apply a new scheme for our wine dinners, where we match two types of wine to each dish; this came of age this year and our sold-out Wine Duet Dinner closed with great success already in January. Our series is going on, we visit various wine cellars once a month; the great wines of the vineyards Lelovits -Jandl, Nyakas- Borbély, Garamvári - Szeremley may be tasted during these evenings.
In February, our festive offer is a four-course dinner for Valentine’s Day, where we are expecting our guests longing for romance with the Valentine’s Day concert of Szabó Eszter and Kontor Tamás.
We are preparing for Mothers’ Day, Easter, as well as for Christmas with specialities.
In summer, the spirit of BBQ parties returns again to the inner terrace of the ARAZ restaurant, where the atmosphere will be enhanced by live music and a constantly renewing choice of cocktail specialities made by our bar mixers.
I am whispering in my blog readers’ ears that a surprise programme called Hungarian Taste & Hungarian Soul starts in March, where talented young Hungarian folk musicians and dancers are going to entertain the guests of the restaurant.
Visit us and be part of the ARAZ magic!