Mr. Károly Schüszler
Banquet Manager of Continental Hotel Budapest****Superior
Károly Schüszler started his hotel career in the F&B (Food & Beverages) Division of Grand Hotel Hungária in 1990.Subsequently, he worked in different positions at Erzsébet Hotel and later at Kempinski Hotel Corvinus Budapest.
Between 2000 and 2006 he strengthened the banquet services of the F&B division in collaboration with his Opening Team and in 2006 he became the Hotel Banquet Manager of New York Palace-Boscolo.
In June, 2010 he started to work as part of the opening team in Continental Hotel Budapest****superior in the position of F&B - Banquet Manager.
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